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Terra dei Padri oil's description
From the passion for the land and its flavors, this oil comes full of perfumes and from the valuable work of those who still believe that the authenticity is very valuable and worthy of being preserved and handed down.
Sure to offer the best product, our company continues the cold-working of their olives so that ancient traditions and modern mining techniques blend in order to create an extra virgin oil of great elegance and authenticity to the taste.
The low acidity, similar to that of breast milk, and its high digestibility makes it particularly suitable for feeding children.
The high presence of polyphenols, powerful antioxidants that protect the arteries from cholesterol and the body cell aging, means that this oil is particularly suitable for a raw consumption.
Produced in both types "Monovarietal" and in blend, the extra virgin oil Terra dei Padri, in both cases stands out for a balanced and a pleasantly fruity aroma, is an excellent accompaniment to dainty dishes such as preparations with fish and crustaceans, at the same time enhancing salads, cooked vegetables and legumes.
BOX FOR SELLING:
- extra vergin olive oil can 3 Lt euro 24,00 (42 euro box of 2 cans x 3Lt)
- 6 bottles of olive oil, 10 euro per bottle Lt 0,750 ( box of 6 bottles 48 euro )
Payment by credit card or bank transfer
SALICE SALENTINO RED DOC WINE
CLASSIFICATION: Salice Salentino Rosso DOC
VARIETY ': NEGROAMARO
YEAR OF PRODUCTION: 2010
TOWN OF PRODUCTION: Campi Salentina (LE)
VINEYARD NAME: LOCATION '"SOLEMA"
ALTITUDE: 27/30 M / SLM
YIELD PER HECTARE: 90 quintals / 2.300 kg per plant
SYSTEM: controspalliera; cordone speronato
DENSITY 'PLANTING: 3,800 PLANTS PER ACRE
HARVEST: September
WINE: "diraspapigiatura" followed by 8 days on SKINS At 28 ° C, after racking for 6 months in Allier oak barrels.
FERMENTATION TANK MATERIAL: ENAMELLED BOWL WITH FOOD RESINS; oak barrels
FERMENTATION TEMPERATURE: 25/20 ° C
ALCOHOL: 13 ° C
COLOR: ruby red
SALENTO IGT WHITE WINE
CLASSIFICATION: IGT Salento
VARIETY ': CHARDONNAY
YEAR OF PRODUCTION: 2009
TOWN OF PRODUCTION: Campi Salentina (LE)
VINEYARD NAME: LOCATION '"30 Acres"
ALTITUDE: 27/30 M / SLM
YIELD PER HECTAR: 95 quintals / 2.5 kg per plant
SYSTEM: espalier, cordon system.
DENSITY OF PLANT: 3800 plants per hectare
HARVEST: August
WINE: soft pressing of grapes, controlled fermentation MUSTS 15/10 ° C - COLD RETENTION OF WINE.
FERMENTATION TANK MATERIAL: ENAMELLED BOWL WITH FOOD RESINS; STAINLESS STEEL.
FERMENTATION TEMPERATURE: 25/20 ° C
ALCOHOL: 13 ° C
COLOR: STRAW
IGT SALENTO ROSE'
CLASSIFICATION: IGT Salento
VARIETY ': NEGROAMARO
YEAR OF PRODUCTION: 2010
TOWN OF PRODUCTION: Campi Salentina (LE)
VINEYARD NAME: LOCATION '"Priesti"
ALTITUDE: 27/30 M / SLM
YIELD PER HECTAR: 90 quintals / 2 kg per plant
SYSTEM: controspalliera; Cordone speronato
DENSITY 'OF PLANT: 4,500 plants per hectare
HARVEST: THE FIRST OF SEPTEMBER
WINE: soft pressing of grapes, controlled fermentation MUSTS 15/10 ° C - COLD RETENTION OF WINE
FERMENTATION TANK MATERIAL: ENAMELLED BOWL WITH FOOD RESINS, STAINLESS STEEL
FERMENTATION TEMPERATURE: 25/20 ° C
ALCOHOL: 13 ° C
COLOR: CRYSTAL ROSE "CERASUOLO"
___________________________________________
WINE IGT SALENTO RED "PRIMITIVO"
CLASSIFICATION: IGT Salento Primitivo
VARIETY ': PRIMITIVO
YEAR OF PRODUCTION: 2010
YIELD PER HECTARE: 90 QUINTALS/ 2,300 KG PER PLANT
SYSTEM OF CULTURE: ALBERELLO
DENSITY: 4.500/5.000 PLANT PER HECTARE
HARVEST: September
VINIFICATION : Destemming followed by 8 days to stay on the skins at 28° C. After racking, aging for 6 months in steel
FERMENTATION TANK MATERIAL: ENAMELLED BOWL WITH FOOD RESINS; TANKS VITRIFIED.
FERMENTATION TEMPERATURE: 25/28 ° C
ALCOHOL: 14 ° C
COLOR: Deep ruby red
PACKAGES FOR SALE:
- Box of 6 bottles of wine (mixed or same type)
- Red Salice Salentino € 10 per bottle
- White Salento IGT € 8 per bottle
- Salento IGT Rosè € 8 per bottle
Minimum order for free shipping is 2 boxes (valid only for Italian shipping).
Prepayment via bank transfer or credit card or cash
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